{"id":7860664926407,"title":"Kombu Seaweed - 3 Pack","handle":"kombu-seaweed-dried-edible-pacific-3-pack","description":"\u003cp\u003eKombu is a dried, edible seaweed that is a flavorful addition to any dish. Our Pacific-grown kombu is dried to perfection, preserving its natural vitamins and minerals. Enjoy the benefits of this versatile and delicious sea vegetable in this convenient 3 pack.\nKombu (dasima in Korean), is a popular seaweed variety known for its rich umami flavor and versatility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips.\u003c\/li\u003e\n\u003cli\u003eCommon in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth.\u003c\/li\u003e\n\u003cli\u003eAdd Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time. Add a small piece of kombu to your rice cooking water for added flavor.\u003c\/li\u003e\n\u003cli\u003eEmerald Cove Kombu comes in dry brown strips, perfect for creating flakes, seaweed salad mix, snacks, granules or powder. Roast in a dry skillet over medium heat until crisp, and crumble for umami sprinkles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGet the full scoop on seaweed in our blog.  \u003ca title=\"What is Seaweed? - Blog post\" href=\"https:\/\/great-eastern-sun.com\/blogs\/learn\/what-is-seaweed\" target=\"_blank\"\u003eWhat is Seaweed?\u003c\/a\u003e\u003c\/p\u003e","published_at":"2024-01-11T14:10:26-05:00","created_at":"2024-01-11T13:36:14-05:00","vendor":"Emerald Cove","type":"Dried Seaweed","tags":["bundle","Els PW 21054","retail"],"price":1695,"price_min":1695,"price_max":1695,"available":true,"price_varies":false,"compare_at_price":1995,"compare_at_price_min":1995,"compare_at_price_max":1995,"compare_at_price_varies":false,"variants":[{"id":43643846754503,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"591781-3B","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kombu Seaweed - 3 Pack","public_title":null,"options":["Default Title"],"price":1695,"weight":177,"compare_at_price":1995,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/great-eastern-sun.com\/cdn\/shop\/files\/KombuSeaweed_Dried_Edible_Pacific_SeaVegetable_Kelp_Non-GMO_PlasticNeutral_Vegan_EmeraldCoveSeaweedBrand_1.76ounce_resealablebag_3PACK.png?v=1714693379"],"featured_image":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/KombuSeaweed_Dried_Edible_Pacific_SeaVegetable_Kelp_Non-GMO_PlasticNeutral_Vegan_EmeraldCoveSeaweedBrand_1.76ounce_resealablebag_3PACK.png?v=1714693379","options":["Title"],"media":[{"alt":"kombu, dried edible seaweed, sea vegetable, edible kelp, non gmo, vegan, plastic neutral, discounted 3 pack, 1.76 oz bags","id":31834691043527,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/KombuSeaweed_Dried_Edible_Pacific_SeaVegetable_Kelp_Non-GMO_PlasticNeutral_Vegan_EmeraldCoveSeaweedBrand_1.76ounce_resealablebag_3PACK.png?v=1714693379"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/great-eastern-sun.com\/cdn\/shop\/files\/KombuSeaweed_Dried_Edible_Pacific_SeaVegetable_Kelp_Non-GMO_PlasticNeutral_Vegan_EmeraldCoveSeaweedBrand_1.76ounce_resealablebag_3PACK.png?v=1714693379","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eKombu is a dried, edible seaweed that is a flavorful addition to any dish. Our Pacific-grown kombu is dried to perfection, preserving its natural vitamins and minerals. Enjoy the benefits of this versatile and delicious sea vegetable in this convenient 3 pack.\nKombu (dasima in Korean), is a popular seaweed variety known for its rich umami flavor and versatility.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips.\u003c\/li\u003e\n\u003cli\u003eCommon in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth.\u003c\/li\u003e\n\u003cli\u003eAdd Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time. Add a small piece of kombu to your rice cooking water for added flavor.\u003c\/li\u003e\n\u003cli\u003eEmerald Cove Kombu comes in dry brown strips, perfect for creating flakes, seaweed salad mix, snacks, granules or powder. Roast in a dry skillet over medium heat until crisp, and crumble for umami sprinkles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGet the full scoop on seaweed in our blog.  \u003ca title=\"What is Seaweed? - Blog post\" href=\"https:\/\/great-eastern-sun.com\/blogs\/learn\/what-is-seaweed\" target=\"_blank\"\u003eWhat is Seaweed?\u003c\/a\u003e\u003c\/p\u003e"}